India’s demand for chicken is reaching new heights, with an annual consumption growth of 6-7%. This trend reflects evolving food habits and rapid urbanization, making poultry a crucial pillar of India’s economy and agricultural sector. As a result, states are actively competing to dominate poultry production.
Haryana Takes the Lead in Poultry Production
Haryana has emerged as the top poultry producer, contributing an impressive 352 metric tons of poultry meat annually. Its dominance in the sector underscores the state’s efficient poultry farming practices and infrastructure.
West Bengal and Uttar Pradesh Follow Closely
West Bengal claims the second spot, producing 328 metric tons of chicken meat per year, while Uttar Pradesh secures third place with an annual poultry output of 270 metric tons.
Tamil Nadu and Maharashtra Round Out the Top Five
Tamil Nadu follows as the fourth-largest producer with 226 metric tons, and Maharashtra ranks fifth, contributing 144 metric tons to India’s growing chicken supply.
Ghazipur Market: Delhi’s Chicken Hub
Delhi’s Ghazipur mandi plays a crucial role in the nation’s poultry distribution network. This bustling market supplies around 5 lakh broiler chickens daily, ensuring that the increasing demand is met across various regions.
Why Chicken Consumption is Rising in India
The surge in poultry consumption is driven by urbanization and changing dietary preferences. Chicken is widely favored due to its affordability, high protein content, and ease of preparation, making it a staple in Indian households.
The Economic and Nutritional Impact of Poultry
As demand for chicken continues to rise, poultry production strengthens its role in India’s agricultural economy. Beyond being a significant contributor to employment and revenue generation, poultry farming helps address the country’s nutritional needs. The increasing consumption of chicken highlights its growing importance in India’s food landscape, ensuring both economic and dietary benefits for millions.